I put the water in the top - 3 coffee pots full, turned it on - the water seems to have heated up -the green ready switch is lit up but nothing is happening - no coffee is coming out ? What am I doing wrong? Thank you!

The machine brews, but overfills the our 2.2 liter air pots. We need to shorten the cycle. We tried just turning the switch off, but the coffee continues to drip for a minute or so...very messy. The customer service dept is closed until Monday. Thanks in advance for any suggestions!

Several American Legion and VFW posts have a dozen or so burnt out elements in their 35-cup coffee pots. My friends were wondering if they can be reworked. Does someone refurbish any old units? Or, can some parts be purchashed?

I bought it off ebay and I'm not sure if I have all the parts. The top will not stay on. There's a tray, rod and spring on the inside and that's it.

Can i use those coffee makers sold in Supermarkets? Are those only for home use ? Would it be good enough for a kiosk business ? Which Brand is good ?

I want a coffee maker that will grind beans (from bulk) to make single servings of coffee in an office. I know there are home versions, but I do not know how to find a commercial version that can make 50 or so cups of coffee per day. These single cup machines that use pre-measured pouches and cartirdges generate way too much waste! Just to clarify - I want the coffee brewed one cup at a time. Thanks!

We have a Bunn coffee maker that has a "two pot" water reservoir, so when you add water there is an instant brewing process because there already is hot water inside. This week I noticed that the flow was literally down to a drip, now it takes triple the time to brew a pot of coffee. How do I get it to flow better? All I see is the vinegar method, but I'm afraid, with the reservoir, that I'll never be able to get all the vinegar rinsed out. I've heard of the term "delime." Is there any special procedure or product for this?

I'm looking for a coffee maker that will provide my store's customers with a great cuppa! We're not a coffee store, so I don't want a high-end machine, just enough to make it taste good and serve up to 25 people per hour. Where do I start?